New Food magazine for Royal Deeside Launches

Tuesday, 6th July 2010

A new quarterly magazine showcasing the food and drink of Royal Deeside and The Cairngorms is launched today 6 July. Deelicious can be viewed by clicking the link in the panel on the top of the the page. You can view it online using our page turning software or download it as a PDF.

In our first edition you can:

Read about how artisan cheese-making gives you a better work out than Madonna’s at the Cambus O’ May cheese factory

Try Chef O’ Halloran from The Green Inn’s seared fillet of roe deer, creamed celeriac, morel mushrooms, cherries and peppercorn sauce recipe or the wonderfully seasonal warm salad of peas, broadbeans, asparagus, new potato and chorizo topped with a lightly poached egg – A Tor na Coille Hotel favourite

Find the best castle tearooms – and scones - at Balmoral, Crathes and Drum Castles

Plan your next short break to Royal Deeside and The Cairngorms with our foodie what’s on guide.