The Auld Kirk restaurant in Ballater’s Braemar Road was named Taste of Grampian Restaurant of the Year. The presentations were made at the Grampian Food Forum Innovation Awards, held at the Marcliffe Hotel and Spa in Aberdeen and were sonsored by the Press and Journal and EatScotland.
Further details on the P&J link www.pressandjournal.co.uk/Article.aspx/1130199