Try out some Royal Deeside venison inspired recipes for you to try:
Charcuterie of cured and marinated venison, Deeside whisky and mustard remoulade, pickled summer vegetables, heather honey dressing.
Braised shank of smoked Roe deer, celeriac and rooster mash, glazed baby beets, barley and thyme roast juices.
Roasted loin of Red Deer, hotch potch of black pudding and caramelised shallots, purée of parsnips, braised red cabbage, cassis jus.
Tian of Deeside forest fruits, strawberry yoghurt ice cream, almond and vanilla biscuit.