Royal Deeside Larder

Deelicious - The Royal Deeside Larder Food and Drink Magazine

A new quarterly magazine showcasing the food and drink of Royal Deeside and The Cairngorms was launched in July 2010. Deelicious can be viewed by clicking the link in the panel on the right of this page. You can view it online using our page turning software or download it as a PDF.

In our first edition you can:

• Read about how artisan cheese-making gives you a better work out than Madonna’s at the Cambus O’ May cheese factory
• Try Chef O’ Halloran from The Green Inn’s seared fillet of roe deer, creamed celeriac, morel mushrooms, cherries and peppercorn sauce recipe or the wonderfully seasonal warm salad of peas, broadbeans, asparagus, new potato and chorizo topped with a lightly poached egg – A Tor na Coille Hotel favourite
• Find the best castle tearooms – and scones - at Balmoral, Crathes and Drum Castles
• Plan your next short break to Royal Deeside and The Cairngorms with our foodie what’s on guide.

We’d love to hear your feedback on the magazine and your suggestions for what you’d like to see in it in future – you can email us at pr@trickerpr.com

The next edition will be out in the Autumn of 2010.