Deelicious - The Royal Deeside Larder Food and Drink Magazine

For information on the 2011 Venison Festival please click on the link venison-festival/  

You'll be spoilt for choice after reading the latest edition of Deelicious – Royal Deeside Larder's food and drink magazine.

• Read the inspirational tale of how two wannabe hoteliers overcame challenges to offer fine dining at the Raemoir House Hotel.
• Royal Deeside Dine on Deeside feature- to plan your gastro itinerary.
• Breakfast is said to be the most important meal of the day - see how it's done in real style at Glendavan House.
• The foodie Farquharsons of Finzean turn business into a truly family affair.

Read your copy of Deelicious here. You can also read previous editions of the magazine by clicking the links below:

• Winter 2010
• Autumn 2010
• Summer 2010

We'd love to hear your feedback on the magazine and your suggestions for what you’d like to see in it in future – you can email us at pr@trickerpr.com

Dine on Deeside - 18-27 March 2010 - For leaflet please click here   Dine on Deeside Leaflet